It's done when the cake is golden and springs back gently when touched. Check out the video above for a quick demonstration.
There's nothing quite like the flavor of fresh, homemade mayonnaise. Try it once, and you may never go back to store-bought... Check out the video above for a quick demonstration.
Use to fill the small cakes, as pictured left, or the large one.
Yes, the ingredients are key, technique is important and the spices — many spices — are crucial to Indian cooking.
Be sure not to get any egg yolks into the egg whites while separating the eggs, because even a speck of yolk will prevent the whites from beating properly.